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Oh God, What Now?

Do they know it’s Rishmas time? Part Two – Live at London’s Comedy Store

Oh God, What Now?

Podmasters

Society & Culture, News, Politics

4.62.6K Ratings

🗓️ 15 December 2023

⏱️ 67 minutes

🧾️ Download transcript

Summary

Ho Ho Ho God, What Now? It’s part two of the OGWN Christmas live show as Dorian, Ros, Alex and special guest James O’Brien return for a half-time freshener at London’s legendary Comedy Store and look to the future. What’s waiting down the line for the next Government (whomever they may be)? Who’s looking like a future Cabinet star and who looks like trouble? Plus questions from our well-refreshed audience.  Support us on Patreon to get early access to all our live tickets plus mugs, t-shirts and more.  Visit our new affiliate bookshop to buy books by the panel and our pals. You’ll be helping to fund the podcast by earning us a small commission for every sale plus Bookshop.org helps to support independent bookshops too. Written and presented by Dorian Lynskey with Alex Andreou and Ros Taylor. Producers: Chris Jones and Alex Rees (audio). Theme music by Cornershop. Managing Editor: Jacob Jarvis. Group Editor: Andrew Harrison. OH GOD, WHAT NOW? is a Podmasters production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Christmas is a time of sharing, giving, forgiveness and friendship.

0:05.6

It's not a time for running around in a panic trying to find a turkey for six

0:10.5

as the shops close on Christmas Eve.

0:13.0

So this week's sponsors, Aldi, are reminding you to be smart and get your Christmas meeting

0:18.8

now.

0:19.8

From Aldi, the Quality Food Awards Retailer of the Year.

0:23.0

Andrew Harrison, your family was in the meat trade.

0:27.0

What do you have for Christmas?

0:28.0

Well, actually, we seldom have a turkey.

0:30.0

We've kind of changed it up quite a lot in recent years.

0:32.0

We used to have a cape on but now we quite often will have a roll of pork stuffed with dried fruit

0:38.8

bits of onion spices sometimes even a bit of chilly if we want to feel kind of exotic change things up for

0:44.6

Christmas for a hot and fruity Christmas. A hot and fruity pork roll goes really well with the

0:48.8

really traditional stuff like you know roast potatoes and sprouts and cauliflower and

0:52.1

carrots that kind of thing.

0:53.3

So it gives you a bit of winter warmth

0:55.4

that you were not expecting.

0:56.5

Have you ever stuffed a roll of pork with a parsnip?

0:58.5

You should.

0:59.1

I think that's a rather personal question.

1:01.0

So I also occasionally do like a Christmas dinner roll.

1:08.8

Aldi do this bacon that's kind of a lot thinner than normal bacon and you can use it to line

...

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