4.6 • 10K Ratings
🗓️ 23 May 2018
⏱️ 45 minutes
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0:00.0 | Cheers! We're back with an all-new episode of Keep It. |
0:05.6 | To the scene that come on. |
0:09.0 | Guys, I'm just off the Royal Wedding this weekend. |
0:15.6 | Oh my gosh. |
0:16.6 | All your juliar draining coming in. |
0:18.6 | I just can't turn it off. |
0:21.5 | Before we get into the Royal Wedding, Kara, you were in Vogue. |
0:27.0 | I was on Vogue.com, fancy pasta bitch. |
0:29.9 | It was an amazing layout. |
0:31.4 | Thank you. Yes. I have a pasta blog. |
0:34.4 | I think I've maybe have mentioned it before called fancy pasta bitch, |
0:37.4 | where I make fresh pasta and I write dumb blog posts about it. |
0:42.8 | And Vogue wrote a little thing and they sent a photographer and I made a pasta. |
0:48.0 | It was a whole thing. It was very nice. |
0:50.0 | Also, I kind of forgot that pasta, making pasta, looks like that, |
0:53.4 | where you put it through a machine. |
0:54.5 | It was sort of like an episode of Mr. Rogers, where he takes us to the cool pasta lady. |
0:58.3 | Yeah, yeah, yeah. |
0:59.4 | No, yeah, it was, it's a whole thing and... |
1:01.6 | I simply adore Vogue. |
1:03.1 | You know, I love to have tea with Edward, he runs Vogue over there in the UK. |
1:08.3 | We just have a grand time. |
... |
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