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The Disney Dish with Jim Hill

Disney Dish Episode 368: Love Bug Days at Disneyland

The Disney Dish with Jim Hill

Jim Hill Media Podcast Network

Leisure, Society & Culture, Places & Travel

4.8979 Ratings

🗓️ 4 April 2022

⏱️ 58 minutes

🧾️ Download transcript

Summary

Len Testa & Jim Hill start off this week’s show by reviewing a survey that the Universal Orlando Resort recently sent out which reveals possible pricing structures that are being considered for its opening-in-2025 Epic Universe theme park. They also reveal which WDW attractions have -- on average -- the most downtime. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome back to another edition of the Disney Dish Podcast with Jim Hill. It's me, Len Testa, and this is our show for the week of Schmer's Day, April 4, 2022.

0:09.6

On the show today, news, listener questions. And in our our main segment Jim Hill talks about

0:14.7

Love Bug Day at Disneyland to celebrate the movie Herbie the Love Bug. Let's get

0:19.9

started by bringing in the man who says that all national

0:22.5

antams are really country music.

0:24.7

It's Mr. Jim Hill.

0:25.6

Jim, how's it going?

0:26.7

I am doing well, and speaking of country music,

0:29.6

you are aware of the story that if you,

0:32.4

the Beatles album, Rubber Rubber Soul if you play it

0:34.4

backwards you get the hidden message. Paula's dead. There we go. Do you know

0:40.0

about the hidden message if you play a country album backwards?

0:43.7

No.

0:44.3

You get your car back, you get your girl back,

0:46.3

you get your dog back.

0:48.3

You get out of jail.

0:49.7

There we go.

0:51.9

That's funny. I'm sorry, not my joke, always I always like that one that's great that's

0:56.6

funny all right let's Jim let's do a quick shout at the subscribers over at Disney dish

1:00.0

that's Bandcamp.com thanks to new subscribers Bill Devine, Steve Weednd and Jay Byrne, and the

1:05.9

longtime subscribers Karen Piersel, Ken Ballard, and Carl Guttag. Jim, these are the folks responsible for feeding all the guests that show up for the

1:14.4

hoop-to-do review over at Fort Wilderness. They say that frying 900 pounds of chicken is the hard

...

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