Welcome back to another edition of the Disney Dish Podcast with Jim Hill.

It's me, Len Testa.

And this is our show for the Week of Schmerz Day March 14th, 2022, on the show today.

News, listener questions.

And in our main segment, Jim Hill gives us the background on crushing

gusher, the water-powered roller coaster over at Disney's Typhoon Lagoon,

that opened this week in 2005.

Let's get started by bringing in the man who says that if you hold a lobster up

to your ear, you can hear what it's like to be attacked by a crustacean.

It's Mr. Jim Hill. Jim, how's it going?

Do you actually like lobster?

I had it last night, actually, for the, I don't know, we had a luralinated lobster rolls for dinner.

Yeah. But lobster rolls, as in you didn't have to wrestle your food to the ground

in order to consume. No, it's disgusting. I mean, plus it's super personal.

You have to pick the one you want to eat.

There you go.

But it just, I guess for me, I'm always fascinated by the history of lobster,

because it's like the pilgrims come over and they describe

arriving in 1620, where you roll up to the Massachusetts coast.

And sometimes after a storm, there'd be two-foot piles of lobster along the shore.

I mean, it was, it was trash food. It was poor people food. Yeah.

There were literally servants who would make their deals with their employees.

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