Welcome back to another edition of the Disney dish podcast with Jim Hill. It's me, Len Testa, and this is our show for the week of Schmer's Day August 30th, 2021.

On the show today, News, listener questions questions where we play a game called

Would You Rather? And in our main segment Jim gives us part four of the history of

Disney's haunted mansions. Let's get started by bringing in the man who says that soup of the day

implies the existence of a possibly more sultry soup of the night. It's Mr. Jim Hill.

Jim how's it going? It's 10.30 in the morning.

It's August, and today here in New England,

it is supposed to at least feel like it's 100 degrees out.

So right now, I'm having soup of the morning in my shorts. I would

kill for some bullion base now because that's cool soup right?

Isn't that a little... you know...

Gispatcho. Or gosh o'clocko or or borsch some nice cool borsch to go.

You're in the mountains you could hope to the keskills get some borsch and be fine.

Oh, it is one of the great, great regrets of my life that I never made it to Grosinger's, the place in the

cat skills. I do have a copy of the cookbook that the daughter of the guy who ran Grosinger's made and it just sort of like oh

Blintzes and and Motzibal soup I mean the real stuff that they served there in the great hall but but yeah I never made it up to the cat skills when it was the cat skills.

Are any of the big resort still open?

No, no.

In fact, you know those urban explorers?

There's a bunch of them who've actually been into Grosinger's and you know I mean the giant indoor swimming pools

and the the great performance spaces where the great comics used to go up into the cat skills

You know I mean that's where Danny Kay and

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