Welcome back to another edition of the Disney Dish podcast with Jim Hill.

It's me, Lentesta, and this is our show for the week of Shmer's Day, April 26th, 2021.

On the show today, news, listener questions, and in our main segment, Jim tells us how

Disney developed the idea of food courts for its parks and resorts from sunshine seasons

at Epcot to lendscape of flavors at art of animation.

Let's get started by bringing in the man who likes his women like he likes his coffee,

strong and valued in the workplace.

It's Mr. Jim Hill.

Jim, how's it going?

Am I the only person on the planet who doesn't know how to use a Mr. Coffee?

Do you have one of these at home?

I don't.

We have one of those.

Laurel, when she came to me, brought one of those high-end juror expresso makers where

you push a button and magical elixir comes out.

I might have to step up to that because I, for years now, I have been wrestling with the

Mr. Coffee.

And again, I do everything I'm supposed to.

I put like eight spoonfuls in the filter and then I put the filter and I put in the

water and I even put the little round filter in the holder that you're supposed to

top to filter the water it goes in.

Invariably, the bottom of the coffee pot is an art project.

...