Welcome back to another edition of the Disney dish podcast with Jim Hill. It's me, Lantesta, and this is our show for the week of Schmer's Day, April 12, 2021.

On the show today, news, listener questions, and in our main segment, Jim tells us the history of the Ohana

restaurant at Disney's Polynesian Resort. Let's get started by bringing in the man who says

there are two kinds of people in the world. The first is those who can reason from incomplete data.

Anyway, it's Mr. Jim Hill. Jim has it going.

I'm trying not to read too much.

Yes, I don't know, this reminds me that back when people thought Woody Allen was funny.

It was a great joke he told once about somebody had found a

footprint of his ex-wife and based on that impression they were able to

reconstruct an entire dinosaur. So yes, incomplete data.

All right, I don't know where we're going with that, but all right, it's funny.

Okay.

All right, Jim, let's do a quick shout out to subscribers over at Disneyish.

Bandcamp.com. Thanks to new subscribers Scott Troy, Fing goofy, Ashton B,

77, Special K-12, and C. Sternolio 93, and longtime subscribers, Maruk 1, R. L. Duval, and Z. Dobson, 71, Jim.

These folks are the Dinner procurement specialists you see in

wetsuits throughout the fish tank at coral reef restaurant in Epcot and

that ensures maximum freshness and flavor for your meals.

True story.

But it does make so for some pretty disturbing moments

at the coral cafe, people banging on the glass.

No, that one, that one!

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