Welcome back to another edition of the Disney dish podcast with Jim Hill.

It's Meelantesta, and this is our show for the week of February 25, 2019.

On today's show, I eat some chicken, and to peek behind the curtain to see how Disney's preparing

its theme parks for long-term climate change.

But first, let's bring in the man who looks at the new Mickey cheeseburger with toppings including American cheese macaroni and cheese

cheese sauce flaming hot cheeto dust and bacon and thinks this is a good start when

Mr Jim Hill how's it going?

On behalf of the American Dairy Council, I thank you, Lynn.

I actually ate this last week at Cosmic Rays, Jim.

Wow.

And alive, alive to talk about it.

I was about to say, how long was the nap immediately after.

It's true.

It went up and took a nap.

The last thing I did before I left it was I mean undoubtedly there's a lot of cheese going on in there and the burger itself at cosmic race is just fine

It needed something spicy like jalapenos.

The bacon was a good start.

It could have used a little bit more bacon.

I thought, yeah, something to sort of cut the creaminess of the cheese I think would have been better but yeah it was it was an

experience also I think it was like if I recall quickly like $13 16 dollars something like that

for the hamburger okay I think it was, I think it was like, well, maybe it was 14,

because with the Coke, it was, I think it was $17 with a Coke.

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