Welcome back to another edition of the Disney dish podcast with Jim Hill.

It's me, Len Testa, and you know that we're still in August or Orlando because with the

Heat Index today, it's a hundred and eight outside.

Remember kids, that's in the shade? And that also tells me that of course

we're just days away from the first Mickey's not so scary Halloween party on August 17th

and merely a couple of weeks away from the start of Food and Wine Festival who does not want a piping hot bowl of cheddar cheese soup right about now.

Only Jim Hill. Jim has it going.

What's so nice about doing Mickey's not so scary in this sort of weather is you get to take

home that solid chunk of candy.

It will all build together.

That's right.

The hard key that we got has all liquefied

and then re-solidified into a giant mass.

It does make things a little interesting

when you get to the TSA, I swear to God,

this is just 35 Milky ways.

Have you ever seen nerds fused better like this?

When Hannah was young, her first Halloween custom that we ever got her

was an actual dinosaur outfit.

That's what had the tail, it was like stuffed.

It literally looked like she was Barney, the dinosaur, but green with a Tyrannosaurus mouth and a giant tail.

So two funny things about the costume.

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