Discussing The Bear: An Empire/Pilot TV Podcast Special, In Association With Disney+

The Empire Film Podcast

Bauer Media

Tv & Film, Film Reviews

4.6 • 2.7K Ratings

🗓️ 5 October 2022

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hands! Corner! Behind! No, we're not trying to activate The Winter Soldier — these phrases will make sense to you once you've watched the excellent new comedy-drama, The Bear, the first season of which is now streaming on Disney+. It follows Carmy Berzatto (Jeremy Allen White), a highly-rated and extraordinarily-talented chef who swaps being a rising star on the New York fine dining scene for the relentless grind of running a sandwich shop in Chicago, bequeathed to him after the death of his older brother. And in this latest crossover episode of the Empire Film Podcast and the Pilot TV Podcast, in association with Disney+, Chris Hewitt, James Dyer, and Beth Webb get their teeth into The Bear, talking about its intensity, its humour, their own relationships with food and fine dining, and much, much more. It's a pod so good we give it three Michelin stars. And that, friends, is definitely a recommendation. Enjoy!

Transcript

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0:00.0	How the pot I'm Chris Eward and welcome to the latest special Super Dupor crossover
0:19.8	offent that has brought the Empire Film podcast and the Pilot TV podcast together in association
0:26.8	with Disney+. And that special offent is to discuss the launch on Disney Plus of the EGLY anticipated
0:33.7	one of the most highly critically rated shows of the year. Make it a debut over here on Disney Plus.
0:39.9	On Wednesday, October 5th, it is of course the bear. Christopher Storers' fantastic comedy drama about
0:46.6	a high-profile chef played by Jeremy Allen White, whose very name alone in country's images
0:51.2	of mission and star-winning chefs, who comes back to Chicago, his hometown of Chicago, to run
0:56.4	a sandwich shop that was bequeathed to him by his brother after his brother's death.
1:00.9	And joining me to discuss this smart, sumptuous, snackable show in all its glory are James Dyer,
1:08.4	my CDC. That's not Santa for CDC's drama. It's not that. It's not that.
1:14.5	Is that a sous chef? Is that a CDC?
1:17.5	No, that's the guy who kind of runs the thing.
1:19.7	Oh, is it? I don't understand any of this terminology they're using the kitchen.
1:24.4	I'm baffled, but we'll get into this. Nord, Nord, a Y entirely, but I think I have more of a
1:28.7	grassbundet than you having seen several episodes of MasterChef.
1:32.0	Who's a guy in the kitchen who puts the very very salt on the chips?
1:35.2	Can I be him? Yes, that's the chef to party.
1:37.6	Excellent. Because there's no party without that chef.
1:41.4	P-A-R-T. Why? Because I got it.
1:45.1	Oh my god, it's I-E, James. Oh no, oh no.
1:47.6	Oh, this podcast is going to be taken through a tumultuous, torturous trek through James's
1:56.0	knowledge of chefs and the cooking world. It's going to be quite something. Hold on to your
	...

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