This is a rooster teeth production.

Ladies and gentlemen, welcome to annual pass.

This is the podcast where we talk about all things theme park related attractions, experiences, shows, rides,

you name it, foods as well.

Churros. Hi, I'm your host, Jack. And of course, I'm joined always by my beautiful co-host, Mr. Jeff

Ramsey. Hi, Jeffrey. Hey, Jack. I know we haven't been rating your intros for a while. I know we

moved on to that. I thought bad about that one. I was going to say, I feel like you were

on the precipice of fudging it, but you pulled it out. Because I usually start with hello

everyone. Yeah, you did. And this time I started ladies and gentlemen, which... It was a little,

it threw me off. I'll admit. But you saved it at the end. I got mixed up a little bit. I think it was still good. Like I said, I'm not going to grade you anymore on your interest, but I wanted to point out that I thought you did an admirable job of coming back

from the edge on that. We've done 22 episodes of this now. We're approaching the half year mark.

22 episodes and 12 years. In 12 years. And 12 years leading up to that. Yeah. Okay. Other stuff.

But yeah, anyway, thank you very much, everyone, for tuning in for annual past.

This is the theme park podcast from Rooster Teeth Productions.

Don't forget to follow you on social media.

Just go ahead and just drink that right into the mic.

Are you okay, Jeff?

What's going on there? I didn't want to clink the ice.

So I'm trying to very slowly put it back down. We are in studio for our second recording, or technically third studio recording,

if you count universal as well. Technically, fourth, because we recorded two episodes there.

But I would, I guess so. It's still an individual recording session. Third time in studio.

Fourth episode, third session. Fourth episode in recording. This is confusing as the year to

...