4.2 • 1.5K Ratings
🗓️ 2 May 2014
⏱️ 18 minutes
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| 0:00.0 | You're listening to how to do everything. I'm Mike and I'm in. |
| 0:03.5 | Hey Chris, what can we help you with? |
| 0:05.0 | Hi guys, so I eat a frozen dinner for lunch just about every day at work. |
| 0:12.0 | And you know when I'm pulling the thing out of the microwave |
| 0:15.1 | there's steam billowing all over the place and I blow away that steam with |
| 0:20.8 | the thought that it's cooling off my food. My mouth would say otherwise. |
| 0:26.1 | So I don't know, you tell me, is that really doing anything to cool off the food by actually |
| 0:31.6 | blowing away the steam. |
| 0:34.0 | I mean you say your mouth knows otherwise. |
| 0:37.0 | Have you been burned? |
| 0:39.0 | Most of the time actually. |
| 0:41.0 | Oh, wow. |
| 0:42.0 | And what kind of food is this that you're warming? most of the time actually. Oh, wow. |
| 0:42.8 | And what kind of food is this that you're warming up |
| 0:45.2 | in the microwave? |
| 0:46.4 | Gosh, you know, most of the time, it's Mexican food. |
| 0:49.9 | I mean, I recently bought, gosh, about a case worth of enchiladas and that's what I've been |
| 0:54.4 | eating most of the time. Well maybe you can give us a sample like when you |
| 0:59.7 | how do you blow on the food what's your blow like? |
| 1:03.0 | Sure so okay I've taken the food out you know got the little plastic on top of it |
| 1:08.4 | it's kind of pulled that away and this is when the steam comes right up to my |
| 1:11.8 | face because I do bring it up pretty close to my face and then I just kind of blow on it go |
... |
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