Dinner with the Donner Party - #109

Good Morning From Hell

Clayton, Vice-President of Hell

Comedy Fiction, Fiction, Improv, Comedy

4.8 • 2.5K Ratings

🗓️ 13 January 2025

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

The boys visit Clayton's favorite restaurant, Donnie's, to sample the most unholiest of meats. Featuring John Holland from Pour Choices Kitchen and Funhaus. Go to http://mandopodcast.com/GMFH and use code GMFH to get $5 off a Starter Pack. Go to http://HeroForge.com and use code GOODMORNING to get 5% off all orders of physical miniatures. Check out GMFH merchandise over at store.goodmorningfromhell.com! Join our Patreon to support the show at goodmorningfromhell.com! Gift our Patreon to your friends at gift.goodmorningfromhell.com! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Good morning from hell. It's your good friend, Clayton, out on the town with Chris.
0:10.3	Chris, how you doing?
0:11.5	Terrible because I'm dead and my eternal punishment is to do this podcast where we interview everyone in hell and just the afterlife kind of.
0:19.8	We sometimes, you know, make exceptions, people who aren't even in hell. And I afterlife kind of we sometimes you know make exceptions people who
0:22.0	aren't even in hell and i'm joined by yeah uh clayton the um well you're joined by me no no i'm joined
0:28.2	wait you're you're joining me satan's little brother clayton yeah okay well you don't have to say
0:32.7	who my brother is you bring that up every episode i think people know by now i mean it's it even rhymes
0:37.1	and everything mom did not get very creative with the names. Anywho, hey, we're doing a bit of
0:40.9	a break from tradition, aren't we, Chris? Where are we right now? Well, we're in, uh, waiting to
0:45.4	get seated at, uh, this is your favorite restaurant? My favorite restaurant. Oh, it's so good. Have like i mean you said it was a special occasion
1:11.3	oh yeah the most special occasion chris i mean it's it's the new year which means we've been
1:15.2	in business we've been back in business for a year you know so celebrate let's get let's get
1:19.7	going it hasn't been a year no it's 20 25 it's been a year yeah it's been three months, maybe, ish.
1:27.6	Well, but, like, no, but like we already went over that the year transitioned,
1:31.4	so we've been in business for a year now, full year.
1:33.5	That's how that, that's how that maths.
1:35.3	Okay.
1:36.0	Yeah, okay.
1:36.7	Yeah, yeah, yeah, yeah.
1:37.4	So we're going to celebrate.
1:38.7	We're going to go.
1:39.1	I'm going to feed you nice and good. We're gonna get, you know, get some food. We're gonna, you know, just hang out. You know, I don't even know if we'll be interviewing anybody this episode. You know what? And that's fine. I think just a nice, classy, not romantic dinner with my good friend Chris here at my favorite restaurant, Donnie's. Let's just get this year going off to a good start, you know? Off to the right, on the right foot, on the right cloven foot. Cool. um speaking of the devil looks like our table's about
	...

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