4.7 • 3.5K Ratings
🗓️ 6 February 2024
⏱️ 55 minutes
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0:00.0 | You know, millions are waking up this morning facing potentially life-threatening cold, the |
0:08.6 | Arctic chill hitting the plains to the Midwest, even parts of the South, saying wind chills below zero. |
0:16.0 | So it's winter in North America and we've even been experiencing a bit of a polar vortex lately |
0:21.2 | that's icy cold air blasting down at us from the Arctic. |
0:24.3 | When it's chilly in these latitudes we tend to think about stews and soups, maybe some hot chocolate. |
0:31.1 | But what about the place where all that cold air is coming from, the icy |
0:35.0 | tundra and freezing ice flows of the Arctic itself? What's on the menu to stay warm there? |
0:41.0 | In order to survive up here to where we had no stores, no place to buy the Western |
0:47.4 | Diet, which we're really not accustomed to. Our food is really off the lands, the |
0:52.0 | water, the sea, the sky. |
0:54.1 | When you picture the Arctic, you might not think there's all that much food there, |
0:57.5 | but there are people who've been living in the region for thousands of years, |
1:00.2 | like the ancestors of Cyrus Harris, you just just heard and they did have to eat. |
1:04.3 | So we decided this was the season to explore the cuisines of the poles. |
1:08.3 | First up, the northern polar region, the Arctic. |
1:10.9 | We of course are gastropodod the podcast that looks at food through |
1:13.9 | the lens of science and history. I'm Nicola Twilly. |
1:16.4 | And I'm Cynthia Graber and we've got a lot of questions for Cyrus and his friends |
1:20.1 | up north. They don't have fields of wheat and rows of kale, so what's on the menu? |
1:24.4 | And how does it change with the seasons? |
1:26.2 | Also, without those whole grains and leafy greens that are supposed to be the stuff we eat most of to stay |
1:31.3 | healthy, how does everyone not get sick? I mean it's not just |
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