Dining And Drinking In New Orleans with Ian McNulty - EP 136

Beyond Bourbon Street, an Insider's Guide to New Orleans

Mark Bologna

Society & Culture, Music, History, Places & Travel, Neworleans, Jazzfest, Nola, Dining, Mardigras, Bourbonstreet, Food

4.8 • 891 Ratings

🗓️ 19 May 2021

⏱️ 87 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Talking New Orleans Food with Ian McNulty

Hey y’all. This is Mark. Welcome to episode #136!

Today’s episode is all about drinking and dining in New Orleans in 2021. I'm joined by food writer and journalist Ian McNulty to discuss the New Orleans food scene as we start to come out of COVID.

Before we jump in, let me talk about the people that make this show possible…..

Patreon

Today’s episode is sponsored by our Patreon Supporters.

If you love the podcast, the Facebook group and the work I’m doing please consider becoming a monthly supporter. Find out more at patreon.com/beyondbourbonst.

For the price of a cup of coffee or a beer you can help me continue to share my lens of New Orleans with you. If you join at the $10 level or above we’ll mention you on the show.

Previous Episodes Mentioned

EP73 - Talking Food with Ian McNulty
EP79 - New Orleans Reveillon with Ian McNulty
Business during COVID with Polly Watts

Thank You

Thanks to Ian McNulty for joining me today. Thanks also to Port Orleans Brewing for hosting us.

Transcript

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0:00.0	You're listed to Beyond Bourbon Street, an insider's guide to New Orleans.
0:03.0	Beyond Bourbon Street is the podcast
0:15.0	where we explore the food, music, culture, places, and people that make New
0:19.2	Orleans unique. Whether you are planning a trip, living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are,
0:26.0	you've come to the right place.
0:29.0	And now, your host, Mark Bologna.
0:36.0	Hey all, this is Mark.
0:37.0	Welcome to episode 136.
0:39.0	Today's show is all about dining and drinking in New Orleans
0:42.0	as we start to come out of a COVID environment.
0:44.7	I'm joined by food writer and past guest Ian McNulty.
0:47.7	The last show was a replay of an earlier episode where we cover the things every first time
0:51.5	visited New Orleans ought to do.
0:53.7	If you missed it, go back and give it a listen. I think you'll enjoy it.
0:56.8	Before we jump into the discussion with Ian though, let me tell you about the people that make this show possible.
1:02.4	Today's show is sponsored by our patrons. though, let me tell you about the people that make this show possible.
1:03.4	Today's show is sponsored by our Patreon supporters.
1:06.0	If you love the podcast, the Facebook group, and the work I'm doing,
1:09.1	please consider becoming a monthly supporter.
1:11.6	You can find out more at Patreon.com
1:13.4	beyond Bourbon Street or Beyond Bourbon ST. For the price of a cup of coffee or
1:18.4	beer you can you can help support us and help me share my lens in New Orleans with you. And if you join at the
	...

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