Dietary Fats and Blood Lipids (w/ Dr Kevin Klatt)

Dr. Matt and Dr. Mike's Medical Podcast

Dr. Mike Todorovic

Physiology, Physiotherapy, Health & Fitness, University, Science, Nursing, Education, Health, Anatomy, Medicine

4.8 • 675 Ratings

🗓️ 30 March 2021

⏱️ 84 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dr Matt & Dr Mike discuss dietary fats and blood lipids (triglycerides, cholesterol, HDL, LDL, and VLDL) with Dr Kevin Klatt. Dr Klatt has a PhD in molecular nutrition and is a registered dietician at Baylor College of Medicine.

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Transcript

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0:00.0	The
0:07.0	The Welcome, everybody to another episode of Dr. Matt and Dr. Mike's medical podcast. I'm Dr. Mike Todorovich. I'm joined by my co-host.
0:36.3	Matthew. Matthew. That's his name. Dr. Matthew Barton.
0:39.8	We're both senior lecturers of anatomy and physiology.
0:42.8	Does that mean we're old?
0:44.5	Yeah. Well, we're not decrepit lecturers of anatomy and physiology and pathophysiology and
0:49.9	pharmacology at Griffith University in beautiful sunny Queensland, Australia.
0:54.2	And we've got another episode today, Matt.
0:58.0	Blood lipids in seven minutes.
1:00.3	Well, we're talking about dietary fats, mainly in dietary lipids.
1:04.5	And so I think the first place to begin is we need to talk about...
1:09.0	Okay, mate's jumping straight into it. Let's talk
1:12.4	about digesting fats. So, I want you to imagine you're biting into a big, delicious
1:18.2	cheeseburger. Okay, yes. You take that bite, you start to chew, chew, chew. What's in that
1:23.1	cheeseburger? From the fat point of view? I think from the macronutrient point of view.
1:29.3	Oh, the burger itself, so that's the bake good.
1:34.8	That's a carbohydrate.
1:36.4	Yep.
1:37.0	The cheese, dairy, fat, and then there's the meat, which is protein and and fat and then if it's got lettuce does
1:46.7	cheeseburgers have lettuce some do okay so there's a lot of fat and protein okay and carbs in the
1:53.0	bun yeah in the in the bun yeah i thought you said the bum goes to the bum now ultimately now the bum. Ultimately. Now, the fat itself, probably more saturated fat.
2:05.2	Maybe.
	...

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