4.8 • 2.8K Ratings
🗓️ 17 April 2018
⏱️ 104 minutes
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0:00.0 | Hey everyone, welcome to the Smoking Tire podcast on this one. We are doing it live all the new |
0:05.7 | Podcasts we are doing live on our YouTube channel |
0:09.0 | We will promote them on our social media Facebook and Twitter beforehand and we are utilizing a feature that YouTube has called |
0:15.7 | Super Chat which is after that we after we promote the show any time during the show during the recording or |
0:23.0 | Or beforehand you can post a question into the super chat and we will get to it live on the show even if you aren't around |
0:30.2 | To hear that answer live it will go in the show and the shows will go up in the normal podcast airing manner later |
0:37.5 | So we do it live and then the recorded episode goes up later and you can ask your questions |
0:43.5 | Guaranteed to get them on the show with the super chat function through YouTube and we'll look out for that YouTube subscription announcement when the show goes live |
0:53.6 | The point of that is to eventually get rid of ads if you guys are very interactive |
1:00.0 | and hook up to super chat a lot and it outstrips our ad revenue |
1:04.6 | I will happily throw ads in the garbage until then this episode of the Smoking Tire podcast is brought to you by |
1:11.6 | Blue Apron blue apron. You know a blue apron is they're the people that |
1:16.0 | Send that delicious food straight to your house and for six weeks from April 16th through May 21st |
1:24.7 | Blue Apron is teaming up with Airbnb to bring you the best home cooking from around the world |
1:31.0 | Each week blue aprons menu will feature a recipe developed in collaboration with an Airbnb |
1:37.2 | Experiences host like Cece a chef from Shanghai who makes incredible kung-pang chicken a |
1:43.6 | Beloved sticky saucy mix of crispy brown chicken and vegetables |
1:48.0 | Blue Apron delivers fresh |
1:50.0 | pre-portioned ingredients and step-by-step recipes right to your door |
1:53.7 | You can cook the stuff in under 45 minutes folks the menu changes every week based on what's in season and is designed by blue aprons |
2:01.5 | In-house culinary team they offer 12 new recipes each week and customers can pick two three or four recipes |
2:08.5 | Based on what fits their schedule all of blue aprons food is |
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