deb perelman is so into the holidays in nyc and these 3 easy meals

So Into That

Caro Chambers

Society & Culture, Food, Arts

5 • 1.1K Ratings

🗓️ 6 December 2023

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Deb Perelman is the OG queen of food blogging — she started Smitten Kitchen in 2006 and has grown it to the absolute behemoth that it is today.

In this episode, Deb made me giggle my pants off talking about our husbands’ cooking styles, the cheeky comment her 14-year-old son makes when she orders a drink, the food video trend that she wants to end in 2024, and much, much more.

We also get into:

* Deb’s current dirty gin martini kick

* How her content has evolved since starting Smitten Kitchen in 2006 (!)

* Why teaching your kids to cook is better in theory than practice

* The one thing from cooking videos Deb’s “so out on”

* The fact that Black Friday/Cyber Monday lasts a month now

* The wacky documentary that made Deb laugh this past week

* Her go-to meals when she doesn’t feel like cooking

Links:

Enjoyed this episode? Follow So Into That on your favorite podcast app, or watch the video version at whattocook.substack.com.

That's where you can sign up for my newsletter, What to Cook When You Don't Feel Like Cooking.

It's exactly what it sounds like: one craveable, "complete meal" recipe delivered to your inbox every Sunday morning.

Get full access to What To Cook When You Don't Feel Like Cooking at whattocook.substack.com/subscribe

Transcript

Click on a timestamp to play from that location

0:00.0	Hello, I am your host, Caroline Chambers, and this is so into that.
0:06.0	The podcast where I invite cool people to tell us all about something that they are really into right now. This is episode two of so into that.
0:15.8	Last week we had an awesome hilarious conversation with Emily Oster and guys that first week we managed to make the top 10
0:28.6	worldwide trending podcasts on Apple Podcasts which is like I don't know I guess the place where you if you want to if you're going to trend that's where you want to trend
0:39.0	Unreal. Thank you guys. Thank you for following. Thank you for rating, thank you for reviewing. If you have not done so yet, please do my, I am very new to the podcast game as stated 30 seconds ago. This is episode two of so into that. I'm very new to the
0:56.5	podcast game. I know one thing and that is that I friggin love to chit chat and
1:01.4	so that is why I am here and I'm learning the you know kind of
1:06.0	technological side of turning your passion for chit chat into a media venture. But what I'm told is that liking, following, rating, all,
1:20.0	anything that you, when you're clicking on my on this podcast page any options to
1:26.2	engage with this that you could possibly do follow rate review please do them
1:31.5	because that will help this podcast be successful and make sure that I get to keep
1:36.3	chit chatting with amazing people who otherwise would never have wanted to chit chat with me.
1:41.6	We'll keep chit chat with me, will keep chit chatting with me.
1:44.8	And that is something that I think we all can agree is worthwhile pursuit.
1:50.1	Guys, this week's guest, I mean, last week we had Emily Auster how could we top it well I don't know if we ever can but what we can do is continue to get incredible
2:00.9	incredible women on here to share the things that they are into right now and
2:07.5	just share like a little bit about their success, why they are who they are, what
2:11.7	makes them tick. This week we are chatting with
2:14.5	Deb Perlman of Smitten Kitchen. In my eyes, Deb Perlman needs absolutely no
2:21.4	introduction like Smitten kitchen is the
2:25.2	o g o g food blog of all o g food blogs she has been around forever if you ever
2:31.4	need me as a recipe developer if I'm ever like okay I want to develop this
	...

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