4.3 • 2.4K Ratings
🗓️ 9 June 2023
⏱️ 43 minutes
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0:00.0 | This is the Guardian. |
0:10.0 | Make the most of this season's freshest produce with Angela Hartnett's vibrant pea pasta, |
0:15.3 | with gently-sort-aid garlic, bright-bodied peas and ribbons of papadelli, |
0:20.3 | brought alive with bellizus fragrant, bell-deep-preserved lemons. |
0:24.8 | Discover Angela Hartnett's full recipe at thegagginlabs.com forward slash |
0:29.1 | Chef Grady ingredients. The Guardian labs have partnered with Bellizu to help you |
0:33.3 | elevate every meal with Chef Grady ingredients. This message was paid for by Bellizu. |
0:39.9 | The future is unpredictable at times, but the open university are the experts in |
0:46.8 | distance learning, allowing you to fit study around your life. What's more, you'll have |
0:52.4 | support from dedicated tutors every step of the way. Now suddenly your possibilities are |
0:58.8 | open. Search the open university to find out more. |
1:06.0 | The open university. The future is open. |
1:15.6 | Welcome to the Guardian Long Read, showcasing the best long-form journalism covering culture, |
1:20.6 | politics and new thinking. For the text version of this and all our long reads, |
1:24.5 | go to thegaggin.com forward slash long-weed. |
1:54.6 | A retired lawyer from Bristol was hauling on his waterproofs below deck on a yacht in rough |
2:00.8 | seas in the southern ocean. For nearly three months he'd endured cold cramped quarters, |
2:07.7 | soaked clothing, sea sickness and very little sleep. As one of the crews competing in the clipper |
2:14.4 | around the world yacht race, spears had completed more than 13,000 nautical miles since leaving |
2:20.4 | Britain. But the wild remoteness of the southern ocean was more challenging than anything he'd |
2:27.2 | experienced before. Spears had a hacking cough and a heavy cold, but as leader of the watch, |
2:35.6 | he had to get out on deck. The race had so far taken them across the northern Atlantic Ocean |
... |
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