Dan Pashman on the Psychology of Taste

The Gist

Peach Fish Productions

Daily News, News

4.5 • 3.7K Ratings

🗓️ 17 July 2017

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

Our friend Dan Pashman from the Sporkful podcast returns to explain the new field of study known as gastrophysics and why our brains have a big influence over how we taste food. For example, research shows we like the taste of food served with heavy cutlery and ice cream presented with brighter colors. "It could be something evolutionary," says Pashman. "With brighter colors, ice cream tastes sweeter." Check out Pashman's interview with gastrophysicist Charles Spence. For the Spiel: Ann Coulter versus Delta, Day 3. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Nippin' out to get bin bugs!
0:01.2	We've got some!
0:02.8	Well, I better take the dog out.
0:04.4	We don't have a dog.
0:05.4	Okay, okay.
0:06.5	The double big mark is Buck and McDonald's.
0:09.0	Right.
0:09.6	Get the keys.
0:10.3	The double big Mac and new double big Mac with Bacon are here for a limited time.
0:13.9	Don't miss it!
0:15.9	Available until the first of August served after 11am, subject to availability,
0:19.0	participating restaurant-only.
0:20.1	The following podcast contains explicit language.
0:23.4	It's Monday, July 17th, 2017 from slated to the Gist-Dai Mic Pesca.
0:32.9	Donald Trump's approval ratings are plunging a turns out
0:36.3	that the strategy of not offering a single thing to the majority of Americans
0:40.5	who voted against you,
0:41.5	paired with not being able to deliver much of anything to those who voted for you,
0:45.9	not a great combination,
0:47.7	and the Russia investigation hasn't helped.
0:50.4	When the media reports factual details and raises actual questions,
0:54.7	well, that goes a long way to solidifying in voters minds.
	...

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