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The Rich Roll Podcast

Dan Buettner On The Secrets For Living Long & Well

The Rich Roll Podcast

Rich Roll

Health & Fitness, Education, Self-improvement, Society & Culture

4.812.9K Ratings

🗓️ 9 March 2020

⏱️ 103 minutes

🧾️ Download transcript

Summary

Chances are you've heard the term Blue Zones, coined in reference to five hidden slivers of the world that boast the highest per capita populations of centenarians — people who thrive to 100 and beyond. Places where people forgot to die. This is the work of Dan Buettner. A true renaissance man, Dan is a National Geographic Fellow, longevity expert and world explorer with 3 endurance cycling world records to his name. A multiple New York Times bestselling author, he's a seemingly constant presence on the TODAY show, has appeared on Oprah twice and has been profiled on every respected global media outlet, from CNN to David Letterman. Over the last decade Dan has delivered more than 500 keynotes, including speeches for Bill Clinton’s Health Matters Initiative, Google Zeitgeist, and TEDMED. His TED Talk “How to live to be 100+” has been viewed over 4 million times. The Blue Zones Kitchen is Dan's latest New York Times bestseller. Technically a cookbook with over 100 recipes inspired by decades of research studying Blue Zones cultures, Dan elevates the genre with extraordinary photography and an anthropologist's lens on the specific foods, cooking methods and lifestyle practices proven to increase longevity, wellness, and mental health. In addition, Dan is the founder of Blue Zones Project, a community well-being improvement initiative designed to help people live longer and better through community transformation programs that lower healthcare costs, improve productivity, and boost national recognition as great places to live, work, and play. Long time listeners will remember Dan's podcast debut (RRP #139), where we explored Dan's adventurous backstory, his fascination with longevity and the research behind all things Blue Zones. Our second conversation (RRP #323) focused on the nature of not only living long, but living well — a dissection of the habits and practices that produce that which we seek most — happiness. Today we synthesize all of it in a primer on how to live a long and fulfilling life. Not surprisingly, it begins with food. It extends to building better communities. It's underscored by finding purpose. And sharing what you've learned for the betterment of others. The visually inclined can watch it all go down on YouTube. And as always, the audio version streams wild and free on Apple Podcasts and Spotify. Hero, friend and mentor, Dan is a true visionary whose life and work has positively, permanently and quite unequivocally improved the well being of millions. I love this man. I aspire to his level of impact. And it's an honor to share his powerful message with you today. May you take his wisdom to heart. Peace + Plants, Rich Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

What really explains longevity is complex and it's multifactorial.

0:06.9

But at a certain point I realized that when it comes to changing your health behaviors,

0:12.4

for most Americans, the change comes through their mouth.

0:16.6

Americans probably lose six years of life expectancy eating the standard American diet.

0:21.8

This is at middle age, by the way, over eating, say, a blue zone's diet.

0:26.4

So this idea to do a blue zone's kitchen and capture these recipes and these images

0:32.2

was really an idea to appeal to a wider spectrum of Americans and kind of lure them into

0:39.0

this deeper and more complex prescription for longevity.

0:44.2

But the thing is, this is a 500-year-old food tradition that is disappearing because in

0:50.8

all these blue zones, the American food culture is coming and replacing this way of eating

0:56.6

that has produced the statistically longest of people.

0:59.4

You know, 20-year-olds aren't eating like this.

1:01.2

So I was sitting with 70, 80, 90, even 100-year-olds watching them cook the foods of their youth.

1:06.7

So this is almost a project of anthropology as much as a food book.

1:12.4

That's Dan Butiner, this week on The Retro podcast.

1:20.8

Hey, everybody.

1:30.7

Welcome.

1:31.7

My name is Rich Roll.

1:32.7

I am your humble host.

1:33.7

I am grateful to be here and grateful you decided to join me today.

1:39.3

First things first, thought I'd do what I do from time to time and share a listener email

1:43.7

I got a few weeks back.

...

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