Dalci - Crave-Worthy Desserts that are Better for You
The Story of a Brand Show
Ramon Vela
4.9 • 147 Ratings
🗓️ 30 July 2022
⏱️ 37 minutes
🧾️ Download transcript
Summary
This episode is brought to you by Yotpo.
The food and beverage space is enjoying a lot of "glamorization" right now, says Najwa Khan, Founder, and CEO of Dalci, a brand that makes crave-worthy desserts that are better for you. But all that sexy growth comes with many sacrifices, especially in your personal life.
"It's going to be quite painful in the sense where you are giving up a lot of your personal life, your time, time with your family, time with your friends," she says.
She says the best way to get through the tough times is by having a mission and believing in it.
Another piece of advice: Don't assume that any brand can be omnichannel, DTC, or just retail.
"There are a plethora of channels to sell on in a food and food and beverage, particularly with food," she says.
Najwa says it took about a year to determine the recipes for the first product. She spent the time testing recipes in a commercial kitchen while getting feedback and tweaking. She put the product on the website before it was ready and was stunned to get 150 orders in the first 24 hours.
"I just kept making and making it until the brownies like were the brownies similar to what you see today," she says. "And I remember my husband and I stayed up all night till seven in the morning packaging and sealing to get these orders out to these first 150 people."
The company's mission - while currently focused on sweets - is "transferrable," she says. Plant-based options are the No. 1 request from customers, but that's a challenge because Dalci won't use egg substitutes. The company is also working on breakfast sweets.
In Part 2, Najwa talks about:
- Advice for other entrepreneurs
- The variety of channels open to food and beverage brands.
- A closer look at the product.
- The stress of filling the first 150 orders.
- What makes their brownies different?
- Plans include plant-based items and breakfast products.
- Where you can find Dalci products.
Join Ramon Vela and Najwa Khan as they break down the inside story on The Story of a Brand.
For more on Dalci, visit: https://www.dalci.com/
Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand,” or click here to listen on your favorite podcast player: Listen now.
*
This episode is brought to you by Yotpo.
Rising acquisition costs and the return to in-store shopping have eCommerce marketers double-clicking on their retention strategy.
Now more than ever, brands need to focus on lifetime value. Yotpo is proud to announce Yotpo Subscriptions on Shopify, making retention easy and affordable for growing brands.
Take 8 minutes or less to add a recurring revenue channel to your business.
Download Yotpo Subscriptions from the Shopify App Store today https://apps.shopify.com/yotpo-subscription
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Well, what's really interesting is that we can blame our ancestors for our addiction to sugar. |
| 0:05.6 | It's, so in the caveman era, you needed sugar for energy, right? |
| 0:09.5 | So when our body craves sugar, it's a real psychological, like, response that we're having |
| 0:15.5 | because we're trying to tell ourselves, we need quick energy. |
| 0:18.7 | We need a burst of energy. |
| 0:20.4 | And that's something that's not going to go away. |
| 0:22.7 | Unless we all evolve into new species, |
| 0:25.1 | the last I checked, we're not. |
| 0:27.1 | If we're going to continue to be human beings, |
| 0:28.9 | we're going to continue to crave sugar. |
| 0:45.6 | This This is the story of a brand, a podcast that helps people learn the story behind their favorite consumer companies. |
| 0:47.1 | I'm Ramon Vela, and I believe that people want to know more about the brands and the |
| 0:51.4 | products they purchase. |
| 0:52.2 | So each week, I interview the founder of a |
| 0:54.8 | consumer brand, unpack their story, their products, and their mission so you can decide which |
| 0:59.4 | products are worth buying and which brands are worth supporting. The food and beverage space is |
| 1:07.3 | enjoying a lot of glamorization right now, says Najul Khan, founder and CEO of Dulcy, |
| 1:12.7 | a brand that makes craveworthy desserts that are better for you. But as she says, all that sexy |
| 1:19.8 | growth comes with many sacrifices, especially in your personal life. Thanks for joining me in |
| 1:27.3 | part two of our interview with Nigel Khan, founder and CEO of Dulcy. |
| 1:31.7 | In part two, we talk about advice for other entrepreneurs, the variety of channels open to food |
| 1:38.8 | and beverage brands, a closer look at her product, the stress of filling her first 150 orders, what makes their brownies different, future plans that include plant-based items and breakfast products, and finally, where you can find Dulcee products. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Ramon Vela, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Ramon Vela and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

