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Today's daily highlight from Elvis Duran in the Morning Show.

Oh my gosh.

Hey, so can we talk about our holiday party, our lunch yesterday?

Good time.

You know what?

Even with no rules at all, we didn't drive it off the rails as far as it could have gone. No. It was good. They did shut the windows on us, the little window pan. That was your fault. It was everybody's fault. It was every. Yeah, I was part of that. Here's the thing. We went to limousina, an incredible Mexican restaurant here in New York City. I'm a partner. Okay, there I said it.

We took our own private room and we just ate so much food.

If you want to see how crazy it was, our table, look at our table of food.

And everyone just kind of having a raunchy time around the table.

Check my stories on

instagram at elvis duran thanks to intern ben he took a photo and it's it looks crazy but that's

exactly how it looked we ate so much fantastic food wasn't that great it was so good so good i i wish i

would have been able to take it home because we're leaving today, so I can't.

It would have been useless, but oh, so much good food. I took home everybody who couldn't take

it home today because we are leaving, and Sheldon had a filet mignon yesterday. He's got a filet

mignon for tonight. He's very excited, yes. I tell you what. Go ahead, scary. I've never seen short ribs

that big. They just, it was a giant ass bone across a huge plate and there was just like

endless meat on that. And I'm like ripping it and it's like beautiful and it's yeah. That was for the

tacos. You know, you would have that beautiful hot little corn tortilla and you would, you would just, you could use your fingers and just rip the short rib meat off the bone and put it on your tortilla and then dip it in the barrier out. It's like, oh my God. I have bones enough. Are you kidding me? Yes, you did. And what was the little corn thing with the cream and then, Esquite brule? Holy macaroni. That was amazing. Yeah, corn brule.

It was really good. Yeah, corn brulee. Anyway, it was awesome. I know Nate, Nate was down there. Nate was actually really quiet. He was eating so much. I was like, what's going on? He was driving me nuts because this food would arrive. And it is very pretty. And I'm starving. I starved myself for this meal. And then scary's like, no, no, no. Phone eats first. Don't touch it. I couldn't even have a bite of food because he has to get his Instagram story. You have to document how beautiful these plates are. I don't care. You've got to eat it while it's warm. The snapper. The snapper they brought up. The whole, the big old

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