Yeah, Tastesbuds, today's House of Carbs.

Brought to you by our good friends at Lay-Couset, as a chef,

they're always talking about sourcing, the best quality ingredients knowing their suppliers but as

all my hungry homies out there know using the right cookware and tools is just as important.

Lake Kuse was the first to introduce beautiful color to the kitchen.

They were the pioneer of the enameled cast iron pan.

All cast iron is still made in France since 1925

in an original French foundry.

Each piece of cast iron is touched by 15 pairs

of craftsmen's hands, original heirloom cookware

backed by a lifetime warranty.

I will tell you right now, my taste buds, I am going to pass down.

My beautiful five and a half court, red leucousay Dutch oven, in which just last night I cooked, I've been threatening

to make this beautiful chicken curry.

Last night I made it and it was delightful. It was a little too

spicy for my wife but she will survive. It was delicious. The Lake

Crusoe Dutch oven is the perfect vehicle for this perfect food. I may or may not

share the recipe we can discuss that offline. My friends get free shipping at

lay crusay.com. You just enter promo code carbs that's how you get the free

shipping that's L E C R E U S E.T dot com slash carbs and her promo code carbs.

My taste buds today show also brought to you by our very good pals at Jule.

You can host the most delicious dinner party ever with the Jule Suvide because with Jule

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