And I think that makes it a little bit more than you eating the corn dog like corn?

Are you eating the corn dog like it's corn right now?

The chat is that's what it looks like you're doing.

The chat has exploded with why are you eating it like that?

Have you a Appalalue Experience.

That may Family experience.

Have you experienced.

Experience.

Oh, they're done.

He's at least one and a half deep and delicious is in.

So. Well, he bought it just so you can make up for the bag that he didn't.

Yeah, he bought an extra one to make up for it. Yeah, that's true. Oh, he was already anticipating sad. You're really high in those Monsas sticks. They smell really good. They do smell really good. The studio is just, you guys could have, you know, got yourself a little bit of Marinera. I don't really care for Marinera that much.

There you go.

You guys do a weird thing out here with Monaster. Don't air sauce would be the way to go. People do the... Don't air sauce. People do sour cream. They're probably hot. They just came out of the air price. Oh yeah, or sour cream would be a legit. You order it here in Nova Scotia.

Sour cream is like standard.

It's weird. Really?

Yeah, it is.

It is the standard dip.

Mike. Sour cream would be a legit. That's like if you order it here in Nova Scotia, sour cream is like standard.

It's weird.

Really?

Yeah, it is. It is the standard dip. My God, this is hot. It just finished. What, do you think it was going to come out cold? I don't know. He's used to them being ice cold. All right, all right. You just behave yourself now. You behave yourself. All right, Paul, do we have it?

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