4.7 • 5.1K Ratings
🗓️ 28 March 2019
⏱️ 26 minutes
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0:00.0 | If you've been watching this show, you've probably heard me talk about how impactful the keto diet has been on my own life in terms of reducing inflammation. |
0:07.6 | And I wanted to put together this special episode, which is a collection of some of the brightest minds in the keto space, |
0:13.6 | to help you understand why the keto diet can be so impactful, the myths you should look out for, |
0:19.2 | and how to determine if it's right for you. Enjoy and be legendary. |
0:25.5 | What is the keto diet? |
0:28.1 | Why is it that people need fat? |
0:30.8 | And what's the experience that you think that they'll get out of switching their diet around? |
0:36.4 | Well, so that's a very complex question. |
0:40.2 | And there's a complex equation behind it, but people need fat. Fat is a, you know, provides not just |
0:46.8 | a burnable calories fuel, but fat, certain types of fat play critical roles in the creation of cell membranes, |
0:57.0 | in the communication between cells, in certain hormone precursor situations. |
1:05.0 | Certain amount of body fat is just sort of requisite to be healthy in the first place. |
1:10.6 | So we're not all striving to be 2% body fat people. |
1:14.5 | But the idea that fat makes you fat has been long to spell. |
1:20.7 | I mean, this was like, that's a quote from Susan Powder back in the 80s, right? |
1:26.5 | And it's still somehow made its way into medicine for some unknown reason, because the research has |
1:32.8 | been very clear. We need certain amount of fat in our diet. And that's kind of the beauty of |
1:39.0 | keto, for instance, is that we look at how we can take this millions of years of evolution and |
1:46.8 | harness it to become really good at burning fat, to become less dependent on glucose, to spare the |
1:52.2 | protein that we otherwise would be burning for calories. And it's all part of this great |
1:59.8 | system that we evolve. I don't want to co-opt your show here, but I want to talk to you about something. |
2:05.7 | Okay. We talk about metabolic flexibility a lot now in this new era of macros. |
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