5 • 1.6K Ratings
🗓️ 15 August 2023
⏱️ 51 minutes
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0:00.0 | Music |
0:15.0 | Welcome back to the compound podcast. This is episode 171. It's 171. |
0:20.0 | I'm presented by Parsay Rum. My favorite rum beer, favorite rum, Parsay Rum. |
0:24.0 | Go to Benny's. Go to your local liquor store. Ask about Parsay. |
0:27.0 | It's that time of year when everyone should be drinking rum right to go to. |
0:31.0 | Correct. You should always drink rum all year. |
0:34.0 | So this is the time of year where you take three year out, you make a peanut collotti, |
0:37.0 | you make yourself a little mixed drink, and then when it gets a little colder, |
0:40.0 | that's when you start sipping on the on the eight and the twelfth. |
0:44.0 | Zach, guess what I had yesterday? |
0:46.0 | What did you have? |
0:47.0 | I had a margarita yesterday. |
0:51.0 | You just can't beat that. You can't beat a margarita. |
0:55.0 | A good margarita. Like good time of the year is tough to beat. |
0:58.0 | Who? |
0:59.0 | You guys cold? |
1:01.0 | He's got like a hoodie and then a pole. |
1:03.0 | It's like 65 degrees. Like 60 degrees here. |
1:06.0 | It's kind of cold in Chicago, too. It's cold and rainy. |
1:08.0 | So where are you in Antarctica? |
1:11.0 | I'm ready for some fall weather. I'll tell you what. |
1:13.0 | Ooh, I saw some leaves today on the course. Like there was just a couple of leaves. |
... |
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