You're listening to Episode 78 brought to you by Teamie and RXBarr.

For 25% off your order of 4999 or more, go to Timieblends.com and use the code 25 Lovely.

And for 25% off your first order of RXBars, go to RXBarr.com slash lovely and use the code lovely.

Thank you. Lovely and use the code Lovely. Welcome to Cultivating the Lovely. I'm your host, Mackenzie Kappa. You can find out more about the podcast at

cultivating the lovely.com in our Yellow Brick Road

membership community at patreon.com slash cultivating the lovely, and in our Facebook group.

I would also love to connect with you on Instagram, where you can find me at McKenzie Kappa.

That's M-A-K-E-N-Z-I-E-K-O-P-A.

Today's episode features Tiffany King and her beautiful new cookbook, Eat at Home.

I love this cookbook, and I'm so excited for you guys to get to hear all about it.

But first, I want to tell you a couple of things that we have going on with the cultivating

the lovely community because

big things are happening in August. We have launched the next iteration of our Patreon community,

the Yellow Brick Road community, where you can gain access to not only all of the extra

cultivating the lovely stuff like the What Ingrid and Fiona like podcast and other challenges

that we have for self-care and

homemaking, but you also have access to everything we have going on with the brand new podcast,

the same page that launches next Monday in just a few days. We have all kinds of goodies and

community and printables and schedules and all kinds of things that parents can get

their hands on to really make the most of this brand new podcast that launches on August 27th.

So if you want to get in there and be able to be a part of all that, get in our exclusive Facebook

groups, be able to see exclusive lives, and also get our member only podcast, The Yellow Brick Road, then make sure

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