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Crushes - why do we get them? ft. DJ Mausner

Sidenote by AsapSCIENCE

AsapSCIENCE

Biology, Life Sciences, Comedy, Youtuber, Science

4.92.6K Ratings

🗓️ 4 November 2020

⏱️ 54 minutes

🧾️ Download transcript

Summary

A brain while crushing is similar to people on COCAINE! In the past people thought a crush was a lovesicknesses disease that caused you to become obsessed, and mentally ill. They even thought the lovesick disease was passed through your eyes. Now studies explain it is controlled by neurons in your brain, and it all starts when you are young.

Today we are joined by comedian @djmausner to talk about first crush, our biggest crushes right now, and when in our lives we got THE MOST LOVESICK!


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Transcript

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0:00.0

Count your personal subjects with the facts you be tense, but we are a sub-science here to make things make sense.

0:07.0

Today we are talking about crushes with the hilarious comedian DJ Mazner.

0:11.8

We're going to be talking about where they come from, how they affect your body physiologically,

0:16.0

and also some of our favorite crushes right now are crushes of the past, and it's a lot about

0:22.2

a beaten heart. Oh, what did we learn this week? I was rereading a book that I loved called

0:27.3

In Conspicuous Consumption, going through all the highlighted parts and I found something that I really

0:32.8

I can't wait to reread a book this year. Mitch, I'm like how like I am so bored. Like I'm like how are you?

0:40.4

You're really good. You have a straight line survivor. I don't have the mental capacity to read lately.

0:44.8

I'm so freaking bored. I'm like of course I can reread this year. I'm just staring at walls.

0:49.4

I'm like am I as well put some letters in front of it? Anyways, it's about expiry dates and how they're not

0:55.6

regulated. Let's focus on America because it's different per country, per province, for example,

1:00.7

in Canada. I'm going to focus on America. That's where most of our listeners are. It's not

1:05.2

regulated as a whole. So when you see on the packaging like packed by or sell by or any of those

1:12.8

dates, there's no regulating body to say whether or not that matters. Essentially you can

1:19.8

it's really important that you don't necessarily you can use them as like guidance, but it's not a

1:24.0

be all end all. A lot of people look at that and they go, oh, it's past today and they throw it out. It

1:27.4

doesn't it has nothing to do with microbial growth or any sort of health thing. So for example,

1:33.5

in New York, there's no label regulation in New Hampshire. The sell by date is required on milk,

1:38.6

but not on cream. Yeah, there's all these interesting like like weird quirks of who knows why this

1:45.2

became this way. Yeah, there's just laws put in place like years ago and there's not a regulating

1:50.8

body, especially let's think of America for the whole country to understand what these numbers

1:55.2

actually mean. And so refed is an anti food waste program and they estimate that by standardizing

...

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