Hi, this is Chris Kimble from Milk Street.

You know, when I travel for work, I come across home cooking.

It's not really exotic per se.

It's what folks are cooking and eating every day.

But it's true, the flavors and ingredients techniques

are new, at least to me.

But I also relearn many of the basics.

For example, in Paris, I learned to boil an egg.

In Mexico City, I learned how to make a cake in a blender

and chang my Thailand.

I learned how to grill a chicken.

It turns out that you are, in fact, a much better cook

than you think.

You just need a little bit of inspiration.

So if you want to learn something old and something new,

please join us at Milk Street Member dot com.

For just $1, you get immediate access to everything Milk Street,

from recipes to videos, from podcasts to TV shows,

from online classes, to our online store,

with over 2,000 unique products from pantry to cookware

to tools.

Once again, please join us at Milk Street Member dot com

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