Cooking On Fire with Honey & Co's, Sarit Packer & Itamar Srulovich - Episode 15

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Food, Grow, Home & Garden, Arranging, Arts, Cooking, Kitchen, Arrangements, Lifestyle, Vegetables, Eat, Eating, Flower Arranging, Sarah Raven, Planting, Garden, Produce, Gardener, Flowers, Growing, Cook, Leisure, Veg Garden, Home, Gardening

4.8 • 788 Ratings

🗓️ 13 May 2021

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire.Bringing Middle Eastern inspiration and nearly a decade of experience at the helm of Honey & Co, Saris Packer and Itamar Srulovich share their flair for flame-cooked cuisine, and how you can grow and cook your own dishes with intense flavours.In this episode, discover:Recipes inspired by Sarit & Itamar’s Middle Eastern ...

Transcript

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0:00.0	You can find more information, photos and advice sheets on all the plants and recipes that we talk about in this podcast by heading to the links in the show notes or on our website at sarahavin.com.
0:20.0	Welcome to GrowCook Eat Arrange, a podcast with me, Sarah Raven and my great friend Arthur Parkinson.
0:27.0	And today we are joined by two other friends of mine who are the two chefs who have been to Purch Hill three or four times now, who I completely love.
0:37.4	And they are
0:38.5	Sarrett and Itimar from Honey and Co.
0:48.4	I'm sure basically all of you who are foodies will know all about Honey and Co. And the reason that I've got them onto the show today is because they've got a new book out.
0:59.5	And a new Honey & Co book is always a thing of great excitement.
1:04.4	So welcome to you both.
1:06.6	And will you tell us all about Chasing Smoke, your wonderful new book?
1:12.3	We would love to.
1:13.1	Thanks for having us, first of all.
1:14.5	Yes, very much.
1:15.1	We very much missed our annual visit slash pilgrimage to Perch Hill.
1:20.4	Yeah, because of stupid lockdown.
1:22.0	We didn't get our fill of flowers and of beauty.
1:25.0	And, you know, we feel the need for it for sure.
1:27.7	But you're actually coming here in September, but you might not have been informed
1:31.6	that we're coming soon. We do know that we're coming soon. We do know that we're coming
1:35.8	soon, but we're just saying it's been a whole year, you know. First on my list.
1:40.0	Yeah, yeah. So one of you tell Arthur and I about what was the sort of guiding spirit to this next book, which I am so looking forward to because I love cooking on the fire.
1:51.4	So it was meant to be a restaurant book. It was meant to be a book of recipes from honey and smoke at grillhouse.
2:00.0	And when we came to do it, we said, well,
	...

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