Cooking for Sofía (and the Stoners) with Manolo Vergara

Sorry We're Cyrus

Brandi and Tish Cyrus

Design, News, Entertainment News, Education, Self-improvement, Personal Journals, Arts, Society & Culture

5 • 1.2K Ratings

🗓️ 28 August 2025

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Actor, foodie, and son of THE Sofía Vergara… Manolo Vergara joins Tish and Brandi with the PERFECT stoner food from his fast-growing empanada brand, TOMA. He shares how cooking for his mom turned into a booming business, the creative chaos behind new flavors (everything bagel empanadas, anyone?), and what it’s really like working side-by-side with family. In classic Sorry We’re Cyrus fashion, the convo spirals into dog psychics, caviar-loving pups, emotional support meals, and the family group chat drama you didn’t know you needed. Plus: kitchen tips (turns out steak is way easier than you think) and celeb crush confessions that will make you laugh out loud. More Manolo: Manolo's Instagram Toma's Instagram Toma's Website Follow us on Instagram: Sorry We're Cyrus Tish Cyrus Purcell Brandi Cyrus Check out Sizzle with Tizzle on TishTok. Watch our recent episodes on YouTube! Thank you to our incredible sponsor: Force Factor: Grab up to 75% off during Force Factor Super Brand Day on TikTok Shop, September 4–10. Or check them out at https://www.forcefactor.com/pages/cyrus! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	You know how you guys don't cook?
0:01.3	Yes.
0:01.8	Now there does my mother.
0:03.0	Really?
0:03.7	Thank goodness. So that's kind of how it started. So because she doesn't cook, I kind of took up the cooking in the household growing up because it was just kind of the two of us. Yeah. And I've been cooking up my whole life. Wow. I love it. Hey, y'all. I'm Brandy Cyrus. Hi. And that's my mom Tish Cyrus.
0:03.1	Actually, T'all. I'm Brandy Cyrus. Hi.
0:22.0	And that's my mom, Tish Cyrus.
0:24.1	Actually, Tish Cyrus for sale.
0:26.8	Whatever.
0:27.6	Sorry we're Cyrus.
0:29.7	Not sorry.
0:30.8	No, we're not.
0:37.4	Hey, Stoners. Hi, guys. We're back. How's it going? We have a special treat for you guys today. As you know, I don't cook. I can't cook. I don't like to cook. I don't cook. I can't cook. Tish has sizzle with tizzle but makes instant oatmeal. Yes, that's why I do sizzle with tizzle, instant oats. So we have a little guest on today that is going to educate us and try to help us. Yes, with our cooking skills. Yes, he is. Do you want to do the honors? I think he's here. Is he here? He's here. Perfect stoner. Oh my gosh. I love a perfect stoner thing. Honestly, any food's perfect. I know this where I'm concerned. Some empanadas from Toma. Thank you. The only thing that I don't eat is chicken.
1:28.5	There's no chicken in there.
1:29.5	Look at that.
1:30.8	So there should be some beef empanhas in there.
1:34.9	Some vegan ones, which are lentil potato and tomatoes.
1:38.0	There is a bagel nala, which is an everything bagel as an empanada.
1:42.5	And there should be some chocolate hazelnut dessert empanadas.
1:47.1	Yum.
1:48.1	That sounds up my alley.
1:49.2	This looks right at my alley.
	...

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