Hello, thank you for joining me today.

Today I've prepared this dash for you, which is...

You know what that is.

An ice cold beer.

What's different?

It's Budweiser, breathed longer for a refreshing smoothness. an ice-cold beer. What's different?

It's Budweiser.

Brood longer for a refreshing, smooth taste.

Like no other.

Cheers to that.

Budweiser, like no other.

Please drink responsibly.

For the facts, visit drinkaware.com.uker.uker.uk.

Beef and buckwheat, patties, or meatballs, whatever you want to call them.

I have paired them with a fresh salad.

We can use them with dipping sauces, such as sour cream if you want to go fully Russian style or a squash paste, my favorite, or just ketchup or barbecue sauce will do as well.

The good thing about these patties is that we mix up beef with a grain together to create

a meatier texture in our food but using less fat but not losing moisture at the same time. so I'll show you some things that I do when I create this

so I really hope that you will enjoy this it's obviously not a vegetarian dish

so for all of you on meat lovers I hope you will do this and we'll taste it at the end as well.

So stay tuned.

And as for our ingredients, we're going to need about pound and a half of ground beef.

...