This is the Ben and Ashley I almost famous podcast with I have radio.

It's a sunny day here in Los Angeles. Ashley is out east. Ashley, why aren't you here with me today?

Tired and I have had a wild week. Poor guy. He's like home and he wants to spend time with his family and his friends.

And we are just nonstop. We had four days of wedding planning.

On Thursday, we went through all the florals, the lighting and the sound at our venues.

And then the Friday through Sunday, we did tastings.

And it's so it's so interesting because like you wish you can combine all the caterers.

There's something nice from each of them, but we're working with the venues designated caterers.

And we have to make that big decision this week on who we're going to pick.

Everything was so delicious, but I was looking forward to tastings like, oh my God, I was so looking forward to them.

I didn't know it was almost torture on your body. If it's possible to hung over by food, I got hung over by food.

Because of like the heaviness, the like what is it about the food that really gets you?

It's so crazy because so they ask you to pick seven appetizers that you want to try.

And then you're going to end up limiting it, eliminating it down to about five.

So Paso derves at the cocktail party. And then they give you two to three salads to try.

And then you limit it down to usually one. And then you try about three or four on trays.

And then you limit that down to two or three plus all the dessert table.

So they're not the cake. We're doing our cake with somebody else.

But we had like all of that. So I had seven appetizers. I had three entrees out of sitting, you know.

And it was crazy. It was like Thanksgiving, but I'm not conflating because I was so full or anything.

But it was it was interesting because you can't just be like, you know what?

I'm going to wrap this up and take it home. Like no, you have to be happy at all.

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