Cold Soup and Hot Tea: What We Eat When Summer Heats Up

KQED's Forum

KQED

Politics, News, News Commentary

4.6 • 656 Ratings

🗓️ 10 August 2022

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Temperatures have been reaching what passes as warm in and around San Francisco, and in other parts of the Bay Area it’s legitimately hot. We’ll talk about what we eat and drink when the temperatures soar. Do you sweat it out with a spicy hot soup or cool down with a block of cold tofu? Do you seek out halo-halo, Italian ice or a bomb pop? We’re talking about hot weather foods in a summer edition of All You Can Eat, our regular segment with KQED Food Editor Luke Tsai. Guests: Luke Tsai, food editor, KQED Nora Haron, executive chef and owner, SanDai Restaurant + Kopi Bar - opening in Walnut Creek in the fall Amod Chopra, second generation owner, Vik's Chaat Christian Reynoso, chef, recipe developer, cooking columnist, SF Chronicle Martin Bournhonesqu, farmer , local CSA and sells produce to restaurants Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Support for Forum comes from Rancho La Puerta, a wellness resort in Baja, California, just an hour from San Diego.
0:07.6	Three, four, and seven-night summer packages include fitness classes, hiking, live music, mindfulness, and culinary adventures, featuring fruits and veggies straight off the vine.
0:18.9	Special rates and offers are available for summer stays and first-time guests.
0:23.8	Saver summer at Rancho LaPuerta, rancho LaPuerta.com.
0:28.3	Support for Forum comes from Broadway SF, presenting Parade, the musical revival based on a true story.
0:35.7	From three-time Tony-winning composer Jason Robert Brown comes the story of
0:40.0	Leo and Lucille Frank, a newlywed Jewish couple struggling to make a life in Georgia. When Leo is
0:46.9	accused of an unspeakable crime, it propels them into an unimaginable test of faith, humanity, justice,
0:55.1	and devotion.
1:03.5	The riveting and gloriously hopeful parade plays the Orpheum Theater for three weeks only, May 20th through June 8th.
1:07.8	Tickets on sale now at Broadway, sF.com.
1:10.5	From KQED. From KQED. From KQED, From K real summer has arrived in the Bay Area. Even San Francisco
1:29.8	is going to hit 70 every day this week. And just about everywhere else in the Bay Area, it's getting
1:34.6	legit hot. So for today's show, we're going to bring you an addition of all you can eat,
1:40.1	our regular feature on the Bay Area's food cultures with KQED food editor Luke's eye.
1:45.0	It's going to be all about what to eat when it's hot outside.
1:48.4	We're going to be joined by chefs from different traditions,
1:50.6	and of course we expect you all to call in and tell us,
1:53.2	when it starts to get sweaty, what do you make for dinner?
1:56.0	What takeout do you crave?
1:57.7	Is ice cream a good replacement for all of the major food groups?
2:01.8	That's all coming up next after this news.
	...

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