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The Lo Life

Clones, Potlucks & Kinks: The Dinner Table Debate with a New Yorker

The Lo Life

Podcast Nation

Comedy, Society & Culture, Health & Fitness, Mental Health

5.03.4K Ratings

🗓️ 12 March 2026

⏱️ 99 minutes

🧾️ Download transcript

Summary

The world feels like a dumpster fire so we could all use some escapism and a good laugh. Lo welcomes back his bestie Greg Furman. He's a writer, director, producer and actor who quickly became a favorite of the lo lifers. He's a true renaissance man and one of the few people who can keep up with Lo’s quick wit.

Greg represents the East Coast with his New York sensibilities while Lo proudly holds down Los Angeles, and the cultural clash makes for the kind of playful debate that listeners love. What starts as casual conversation quickly turns into a rapid-fire series of relatable questions: Do you sit next to your date or across from them? Are you a leftovers person or do they go straight in the trash? And perhaps most divisive of all, are potlucks charming community gatherings… or culinary chaos?

Lo also shares his very specific rules about overnight stays at other people’s homes, including why he travels with his own sheets (a confession that sparks plenty of laughter and surprisingly strong opinions)

The conversation takes an unexpected turn when the two dive into the film Pillion, starring Alexander Skarsgård, which explores the world of dominance, submission and kink culture. Curious and admittedly unfamiliar with the subject, Lo and Greg watched the film together and found themselves discussing not just the shock value, but the deeper humanity behind it.

What emerges is a funny, thoughtful conversation about the things that make people different and the surprising ways we’re all a little more alike than we think.

In a moment when the world can feel heavy, this episode is exactly what listeners need: two friends, great banter, unexpected debates and a reminder that sometimes the best conversations happen when you simply follow your curiosity.


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Transcript

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0:00.0

We keep it moving, yeah, we're going.

0:03.0

We keep it moving, yeah, we're making you.

0:06.0

We keep it moving, yeah, we're doing.

0:10.0

Hello, bienveni, my gente.

0:13.0

Welcome one and all to a brand spanking new episode.

0:16.0

Fresh out the kitchen, we've been cooking in the

0:18.0

cuisine, making you a delicious, bold, flavorful, spicy caliente

0:21.7

episode, a sizzling fajita platter, if you will. A delicious episode of the low-life podcast,

0:27.1

ready for you to sink your teeth into. I'm your flaming hot and spicy. Seasonally depressed,

0:32.6

white wine drinking, tuck your finger, licking, ice coffee sipping, mushroom microdosen, hot mess of a host.

0:40.0

Lorda and Soban, and I am so happy to be here with you today.

0:45.0

I am feeling a little shitty, a little under the weather.

0:47.6

I just been dealing with so much shit right now.

0:50.4

First, it was my back, my neck, my back, my pussy, and my crack. I've been dealing with so many

0:55.1

things. I've got that under control, thanks to acupuncture and cupping, but I had that spine

1:00.4

nerve issue. It was a pinch nerve. It was incredibly painful. I'd say right now my discomfort in my

1:07.5

back spine neck area is probably like a level one. It's pretty manageable.

1:12.4

It just feels like I slept wrong. It's a little tender. But with some TLC, some physical therapy,

1:18.3

some muscle relaxers, infrared saunas, and again, acupuncture and cupping and dry niggling,

1:23.8

all of those things have really helped bring down the pain. Oh, and I also cut out refined sugar.

1:29.9

No inflammation, baby. Sugar is the worst thing for your body. And if you are dealing with any muscle

1:36.6

issues or inflammation, cutting it out is the best thing you can do. And so I'll have natural sugar,

...

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