Ridiculous historians as we are working on some new episodes for you. We thought we would butter you up

with a classic episode for this week. I will always enjoy hearing back our conversations about margarine and butter and why the Canadians and the United Staters, I guess, have such weird laws about margarine.

Right, man. Oh, the idea of bootlegging margarine.

It's wild, I mean, you you know because margarine in and of itself

today is almost like I can't believe it's not butter sort of situation it's an

alternative supposedly with some health benefits.

I hate to say it, not to be a margarine naysayer,

but it just doesn't hit the same.

Does not have the same umami. It really kind of feels like a mouthful of

Crisco.

It really, you know, once you've tasted butter, it's like if you've eaten the meat of gods,

you're never content with the straw of fools.

And I think a lot of people, when they first visit

the United States, are startled by the yellowness of butter here,

because even the real butter is often colored artificially.

Yeah I've never understood that.

Yeah and to jump in here do you guys know I can't eat butter?

Geez the condition.

I assumed condition yeah well I mean I can eat butter. Geez, the condition.

Yeah.

I mean I eat dairy-free, soy-free butter, butter, quotations right there and it's pretty good

but it's not real butter.

...