This is a Global Player original podcast.

Welcome to our culinary Christmas special because it's that time of year.

And you're going to hear two voices who will tell us what's going to be on their Christmas table.

And you've got to work out who they are.

I'm not one of the surprise voices.

But you are. Now, the thing of the surprise voices, but you are.

Now, the thing is, I must have English mustard.

Whatever else is on the table at Christmas has to be Coleman's.

Colman's mustard.

Or I'd be panic.

Mystery Voice 2.

Mystery Voice 2 is going to say that she's going to have bolito misto with salsa verde, horseradish and moustada di Cremona.

We're going to translate that very envious.

Voice one is very envious.

It's true.

So if you didn't guess who those voices were, we are delighted to be joined in the studio by... Dot, dot, dot. We're going to tell you in just a second. Welcome to the newsagents.

The Newsagents. It's Ruthie Rogers. And I'm Nigella Lawson.

And we're all in Newsagents HQ.

And we've invited probably the best known, two of the best loved British chefs to talk us through what feels like the first sort of post-COVID Christmas that we're really getting back into business

for. So I'm curious as to whether this will be a different feeling for you, Nigella.

Are you sort of, because I think we talked a couple of years ago where you quite enjoyed the

idea that Christmas under COVID made everything a bit simpler, a bit quieter. Well, that's a bit of a oversimplification, but certainly...

...