4.9 • 3.5K Ratings
🗓️ 23 June 2020
⏱️ 60 minutes
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0:00.0 | This podcast episode is brought to you by Kors Light. These days everything is go go go. |
0:06.0 | It's non-stop hustle all the time, work, friends, family, expect you to be on 24-7. |
0:12.4 | Well sometimes you just need to reach for a Kors Light because it's made to chill. |
0:16.0 | Kors Light is cold-logged, cold filtered, and cold-packaged. It says crisp and refreshing as the |
0:21.5 | Colorado Rockies. He's literally made to chill. Kors Light is the one I choose when I need to |
0:27.6 | unwind. So when you want to hit reset, reach for the beer that's made to chill. Get Kors Light |
0:32.9 | and the new look delivered straight to your door with drizzly or instacard. Celebrate responsibly. |
0:38.7 | Kors Brewing Company, Golden Colorado. Hey there. Because you're listening to this podcast, |
0:44.4 | we at Blue Eyre want you to know this. One, we freaking love you. And two, we want to learn more |
0:49.3 | about you. Help us make more content you'll love. By filling out a survey you can find in the |
0:54.2 | description of this podcast. You'll help us out a ton and you'll have a chance to win a Blue |
0:58.6 | Eyre t-shirt, hoodie, or a pair of AirPods. We appreciate you, hope you're staying safe, |
1:04.0 | and want you to enjoy this podcast. |
1:08.5 | It's Chris Salmania brother. That's a great question. Look at you, man. |
1:11.7 | That's a powerful question. Woo! |
1:14.9 | This is the Chris Van Vleachow. Chris Van Vleachow. Ladies and gentlemen, Chris |
1:22.0 | the |
1:27.8 | What is going on and welcome to another installment of the Chris Van Vleachow. This episode is brought to |
1:35.0 | you by Bet Online. And as you saw from the title, this is a bit of a different interview because |
1:41.6 | I'm the one being interviewed here. Most of the time, as you know, I'm the one asking the questions. |
1:46.8 | That's what I love to do. I'm a very inquisitive person. It's just by nature. I like to ask questions |
1:54.7 | and find out what's going on. But I've done quite a few interviews over the last, probably the last |
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