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Dish

Chris Evans, orange & herb butter spatchcock chicken and a Chardonnay

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 28 June 2023

⏱️ 41 minutes

🧾️ Download transcript

Summary

Nick and Angela are overjoyed to welcome their biggest fan to DISH HQ. In 1983 a young lad from Warrington began his professional career on Piccadilly Radio in Manchester. Forty years on and Chris Evans is a legend of TV and Radio broadcasting, with the Big Breakfast, the Radio 1 Breakfast Show and TFI Friday garnering cult status. Chris has also found time to pen some books on his incredible life and his passion, running, which he took up age 47. He now presents the Virgin Radio Breakfast show, weekday mornings from 6.30am. Chris Evans doesn’t do podcasts, but agreed to appear on DISH (because he loves us) to promote CarFest which is the biggest family fundraising festival in the UK. CarFest has raised over 25 million pounds for charity in 12 years. This year’s event is taking place on the August bank holiday weekend. Tickets are available at www.carfest.org Angela prepares a delicious meal of orange and herb butter spatchcock chicken with french fries for our guest of honour, who is a big fan of both, while Nick pours the Cave de Lugny Chardonnay Mâcon-Villages. Having eagerly plugged CarFest, Chris Evans does what he does best: tell stories. He shares some emotional memories of his mum’s hotpot, his philosophy on drinking after years of hedonism and why Timmy Mallett is his hero. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitrose is an SE-Creative Studio production.

0:03.8

I love Christmas party food, and now, Waitrose is offering three packs of chilled

0:08.5

Christmas party food for the price of two. Pick up some of this gorgeous smoked salmon

0:12.1

eclairs or popcorn feta with hot honey or try it for near fries.

0:15.6

Even those sticky beef-to-reacky skewers there are lots to juice from. It's a hard choice.

0:20.9

That's why your third pack is on us. When the offer is this good, expect a little trouble

0:25.1

deciding what to get. Waitrose, food to feel good about.

0:28.4

Selected for a subject to availability. Prices may vary in channel

0:31.0

violence, little waitrose in concessions, stupid side of pre-chilled items only.

0:35.2

Our podcast might contain the occasional mild swear word or adult theme.

0:46.0

Hello and welcome to Dish from Waitrose, starring me, Nick Grumshaw.

0:49.9

And I'm Angela Hartner. That's right Angela Hartner.

0:52.0

I am attentive. I'm here. I'm ready.

0:54.4

You've been banging your forehead against a mic, which doesn't

0:56.9

bode well for today's episode. I'm very excited about, I guess.

1:02.6

Me too. Well, to be fair, I mean, there's three people in my life.

1:06.4

Well, there's two people in my life that talk a hell of a lot.

1:08.8

And this other person talks a hell of a lot.

1:10.8

So I feel I could just sit there in the corner, do me emails, play Mr. Dexo.

1:14.4

Sadoo co. Play the Sadoo co. Not Mr. Dexo. That's a catering company.

1:20.5

Shout to Mr. Dexo, you know what I mean?

1:22.8

And you could just chat away. It's Chris Evans,

...

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