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Curiosity Weekly

Chocolate Mouthfeel, Teaching Moms, Daylight Saving

Curiosity Weekly

Warner Bros. Discovery

Self-improvement, Science, Astronomy, Education

4.6935 Ratings

🗓️ 24 May 2023

⏱️ 13 minutes

🧾️ Download transcript

Summary

Today you’ll learn about the history of the ever controversial daylight saving time, how a mother’s level of education impacts children, and how researchers built a 3D tongue to study how chocolate melts.

Find episode transcripts here: https://curiosity-daily-4e53644e.simplecast.com/episodes/chocolate-mouthfeel-teaching-moms-daylight-saving

Chocolate Mouthfeel

Teaching Moms

Daylight Saving

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Transcript

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0:00.0

Hi, you're about to get smarter in just a few minutes with Curiosity Daily from Discovery.

0:09.0

Time flies when you're learning super cool stuff.

0:11.0

I'm Nate.

0:12.0

And I'm Callie. If you're dropping in for the first time

0:14.4

welcome to curiosity where we aim to blow your mind by helping you to grow your mind. If you're a loyal

0:18.9

listener, welcome back. Today you'll learn about the history of the ever controversial daylight saving time,

0:24.4

how a mother's level of education impacts children,

0:27.6

and how researchers built a 3D tongue to study how chocolate melts.

0:32.3

Without further ado, let's satisfy some curiosity.

0:35.0

An interdisciplinary research team has released a study that could lead to better chocolate.

0:41.0

Okay, what's wrong with chocolate? I mean I would file that under things that do not need to be fixed.

0:48.0

I thought you might say that, but what if I told you that there could be a chocolate that was just as good as regular chocolate, but was healthier with far less fat?

0:57.0

Sure, all right, I'm skeptical, but I'm listening.

1:00.0

The study is called Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials.

1:07.0

Wow, that is a mouthful.

1:09.0

I'm sorry, did you say lubrication?

1:11.0

Right?

1:12.0

Researchers looked at the changes to chocolate when it goes

1:15.4

from a chocolate lover's hand to their mouth. You mean they did a whole study to

1:19.5

learn that it melts in your mouth and not in your hand? Not just the fact that it melts, but how it

1:24.3

melts. And it turns out that makes a huge difference. Can I get a little technical?

1:28.8

I mean if it leads to Guilfree chocolate, be my guest. So chocolate starts out as a solid but turns into a smooth emulsion when it's eaten.

...

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