Welcome to StartCooking.com. I'm Kathy Maister.

Chicken fajitas are a quick and healthy dinner that everyone seems to love.

An ingredient and equipment list is at the end of this video.

Start by measuring the spices into a small bowl.

One half teaspoon of garlic powder, one half teaspoon of onion powder,

teaspoon of oregano, one teaspoon of cumin, two teaspoons of sugar, and one half teaspoon of onion powder, teaspoon of oregano, one teaspoon of cumin, two

teaspoons of sugar, and one half teaspoon or more of crushed red peppers.

But be careful, these are hot.

Mix these together and set the bowl aside for just a moment.

Slice one pound of boneless chicken breast into thin, three inch long strips.

Set the strips in a flat glass baking dish,

and, with the help of a fork, add the juice of one lime.

Mix in the bowl of dried spices and let the chicken marinate

while the vegetables get prepared.

Now go wash your hands.

Prepare one medium onion, slicing off the top, and then cutting it in half.

Peel back the skin and start slicing it into about 1 quarter inch thick slices.

Slice three peppers cutting off the sides from the stem and the seeds.

Now slice each section into strips, also about 1 quarter inch wide.

You can heat up the tortillas in the microwave between two sheets of paper towels.

The top one should be a bit damp, or preheat your oven to 325 degrees and in an oven-safe

dish wrap eight tortillas in a clean dish towel. Cover the dish with tin foil and put it in

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