4.2 • 918 Ratings
🗓️ 27 May 2025
⏱️ 21 minutes
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0:00.0 | I thought that working at a two Michelin star restaurant would be impressive. |
0:16.0 | I thought it would change my life. |
0:19.0 | I thought it would make my parents proud. I thought that saying, |
0:22.6 | Yes, chef, would be kind of hot. |
0:24.6 | Arnold! |
0:25.6 | Yes, chef. |
0:27.6 | Stop! Now! |
0:28.6 | I was wrong. |
0:29.6 | Can you tell me where you are right now? |
0:31.6 | Um, the kitchen? |
0:33.6 | Wrong. You are in the kitchen at La Loon. |
0:35.6 | And what is Loon? A study in culinary excellence Loon. And what is Loon? |
0:40.1 | A study in culinary excellence. |
0:41.7 | Hmm. And what does that mean? |
0:47.1 | That our work must be done with precision, perfection, and artistry. |
0:48.9 | Wow. So you do listen? |
0:50.2 | Yes, chef. |
0:51.3 | And what the hell is this? |
0:53.3 | Those are leaks, chef. No, I know what a leak is. |
0:55.3 | You see, I'm not some sort of idiot, but I'm wondering if you are. |
0:58.4 | Chef, I've chopped them three times. |
1:00.6 | I'll do it again. |
... |
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