Chef Min Kim On Learning from Chefs in Japan, Starting Mizumi & Weirdest Food He's Eaten | DSH #231

Digital Social Hour

Sean Kelly

Self-improvement, Education

5 • 1.1K Ratings

🗓️ 13 January 2024

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today's episode of Digital Social Hour, Chef Min Kim talks about his tough upbringing in the restaurant space cleaning floors with toothbrushes, how he partnered with the Wynn & future plans for Mizumi. APPLY TO BE ON THE PODCAST: https://forms.gle/qXvENTeurx7Xn8Ci9 BUSINESS INQUIRIES/SPONSORS: [email protected] SPONSORS: Opus Pro: https://www.opus.pro/?via=DSH Deposyt Payment Processing: https://www.deposyt.com/seankelly LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	What's the weirdest thing you've eaten?
0:02.0	So in Japan, there is Dinko Shydako.
0:04.7	And actually, it's one of the delicacies in Japan,
0:06.7	especially during the winter time.
0:08.3	It's basically a fish sperm.
0:11.5	I'm trying to picture this. I can't be disrespect to the chef.
0:15.0	So I like sometimes I just close my eyes and I just shove it in my mouth and I just swallow.
0:20.0	And I'm like, this is not good. this is not good.
0:22.8	This is not good.
0:23.6	Welcome back to the show guys.
0:27.6	I'm your host as always Sean Kelly.
0:29.2	Got a special guest for you guys today.
0:31.4	Chef Min Kim, how's it going?
0:33.0	Sean, how are you?
0:34.0	I'm good, man.
0:35.0	Thanks for having me, man.
0:36.0	I'm really excited for this.
0:37.0	Absolutely.
0:38.0	When we met, that was, so you're part of Mizumi obviously,
0:42.0	and got to meet you at your restaurant and that was
0:44.0	one of the best meals I've ever had. Thank you. That's how much of a mark you left
0:47.2	on me. I had to have you on the show. And like considering that was two years ago I
	...

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