Chef Kwame Onwuachi on his Recipe for Success
At Home with Linda & Drew Scott
Drew Scott
4.6 • 656 Ratings
🗓️ 16 March 2021
⏱️ 40 minutes
🧾️ Download transcript
Summary
Kwame Onwuachi, James Beard award-winning chef, author of Notes from a Young Black Chef, joins At Home to share his journey from growing up in the Bronx, his experience in Nigeria and how he turned his life. He shares his recipe for success, the importance of representation in media and then challenges Linda and Drew to cook one of his famous dishes from his beloved restaurant, Kith and Kin!
Connect with Kwame:
www.instagram.com/chefkwameonwuachi
Read Chef Kwame’s Book:
Notes from a Young Black Chef
https://books.apple.com/us/book/notes-from-a-young-black-chef/id1399934615
Support Restaurants!
Independent Restaurant Coalition
https://www.saverestaurants.com/
Many restaurants and those who worked in restaurants are still suffering and in need of community support. If you’re able, please donate or even just spread the word about Independent Restaurant Coalition
The Independent Restaurant Coalition was formed by chefs and independent restaurant owners across the country who have built a grassroots movement to secure vital protections for the nation’s 500,000 independent restaurants and the more than 11 million restaurant workers impacted by the coronavirus pandemic.
Text 310-496-8667 with your questions for #AtHomePodcast !
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Connect with Linda & Drew:
Theme Song by:
Victoria Shaw
www.instagram.com/VictoriaShawMusic
Chad Carlson
www.instagram.com/ChadCarlsonMusic
Music composed and produced by:
Rick Russo
https://www.instagram.com/rickrussomusic
Series Photographer:
Dennys Ilic
Special thanks to all our At Home homies:
Brandon Angeleno, Annalee Belle, Hanna Phan, Cortney Ewonus, Wes Friend, Chris Cobain, Nicole Schachter!
Sponsored by:
ADT: It’s important to have not just a beautiful home -- but a smart and safer home.
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Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hello, everyone. |
| 0:02.0 | Hello, hello, hello. |
| 0:03.0 | Happy Tuesday. |
| 0:04.0 | I was almost going to do that with an Australian accent. |
| 0:06.0 | Oh. |
| 0:07.0 | Hello, everybody. |
| 0:08.0 | It's really bad. |
| 0:09.0 | I can't do it. |
| 0:10.0 | I apologize. |
| 0:11.0 | I'm Linda and I don't have an Australian accent. |
| 0:13.0 | I'm Drew from the Outback. |
| 0:15.0 | This is at home. |
| 0:16.0 | Yeah, this is terrible. |
| 0:17.0 | Let's do the whole show like this. |
| 0:19.0 | No, that would be painful. |
| 0:20.0 | And bye. |
| 0:27.0 | This is at home, a show where we chat with artists, experts, leaders, dreamers, and doers on the impact they're creating in the world starting here at home. |
| 0:30.9 | And this is our chance to learn more about our relationships with ourselves, our communities, |
| 0:35.8 | and the planet. |
| 0:37.0 | Because we truly believe that any difference we want to make out there in the world, |
| 0:40.0 | it really does start right here where we are with ourselves at home. |
| 0:47.9 | With food. |
... |
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