Chef Dominique Crenn: Leading with Love In and Out of the Kitchen

For The Love With Jen Hatmaker Podcast

Jen Hatmaker

Society & Culture, Relationships

4.6 • 6.4K Ratings

🗓️ 23 July 2019

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

If you’ve seen her on the Netflix series Chef’s Table, you know Chef Dominique Crenn is filled with equal parts talent, love, and creative whimsy. Dominique is the chef-proprietor of Atelier Crenn, the San Francisco restaurant she opened nearly a decade ago. And last year Dominique became the first female chef in America to earn three Michelin stars, the highest honor in the food world, all with an eye toward connecting with her guests and ensuring all feel welcome in her space. Raised in the Brittany region of France, Dominique moved to California in her twenties, looking for a sense of purpose, and talked her way into the glitzy kitchen run by acclaimed chef Jeremiah Tower—except Dominique had never cooked in a professional kitchen before. Today she and Jen talk about the ways leaders can help their teams thrive, how women can become advocates for each other, and why it’s so important to care for the earth as much as it cares for us. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Transcript

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0:00.0	Hi everybody, my name is Remy.
0:03.6	Welcome to the For the Love Podcast with your host, Jen Hatmaker, my mom.
0:09.3	She writes books and speaks to crowds, but she mostly loves talking to amazing people
0:14.8	on this podcast every week.
0:17.2	Thanks for listening, we hope you enjoyed the show.
0:20.2	Hey everybody, it's Jen Hatmaker here, your host with For the Love Podcast.
0:25.4	Welcome to the show today.
0:27.0	I'm heavier here, really.
0:29.2	We're in a series right now called For the Love of Powerhouse Women.
0:33.7	I think it speaks for itself.
0:35.7	We are talking to some of the most powerful women in their fields and across the board.
0:42.8	I mean, we have interesting women in business and we have them in public service and all
0:51.1	across really a lot of genres.
0:53.5	But today, you're going to already know right away why I'm excited.
0:58.8	Because we are speaking today to one of the most successful female chefs in the entire
1:05.8	world.
1:06.8	I'm pretty excited.
1:10.5	I had to take some deep breaths before I started recording this episode because I was so
1:17.1	nervous to speak to her.
1:20.4	So you may have seen her episode on Chef's Table or been super lucky enough to eat one
1:25.5	of her restaurants.
1:28.0	And so then you'll know why I am so excited to have Dominique Cren on today.
	...

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