4.9 • 727 Ratings
🗓️ 1 July 2024
⏱️ 68 minutes
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0:00.0 | I always felt that there was an opportunity to be a chef in the sport world, in the world of sports. |
0:06.2 | And coming into the early 2000s, I really felt there was an opportunity there and nobody was doing it. |
0:13.0 | That for me started with seeing some footage. |
0:15.7 | I want to say it was of Greg Lamont and one of his races where, just like for a split second, one of his chefs came |
0:23.8 | off the team bus, and he was in like shorts, and he had an apron. |
0:27.5 | He was like this big, burly Dutch or flamish guy. |
0:30.2 | And I'm like, oh, that's the job. |
0:32.2 | But that job didn't exist. |
0:33.9 | I was like, I cook. |
0:34.6 | I like ride bikes. |
0:35.3 | I need to be that guy. |
0:36.5 | It's showtime, everybody. |
0:38.6 | Showtime! |
0:41.3 | You've been living in a dream world, Neil. |
0:45.0 | This is the world as it exists today. |
0:49.9 | Life moves pretty fast. You don't stop and look around once in a while. |
0:55.5 | You could miss it. |
0:59.9 | Listen, we talk about practice. |
1:02.2 | Repeat on the dude's room. |
1:04.0 | Donnie, you're out of your element. |
1:07.4 | I see, you think this has nothing to do with you. |
1:11.4 | Don't ever trash talk black Jesus. |
... |
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