Well, it's crazy because there's not too many of these coal fire ovens in New York City.

And by the way, Jonathan Bleaker, what you're showing right there, one of my favorite

basically in New York.

They're the best of the best.

We got a lot of problems in New York City.

There's trash, there's crime.

We saw the thing on the immigrants earlier, you got private jets, you got you name it.

Pizza is probably the last thing on the list that people should be worried about right

now.

To me, it was nuts.

Like if you fix everything else, then worry about the pizza.

That's Dave Portner from Barstool, famously he's got his pizza contest where he tastes

all the pizza and tells you what's good or not.

And he's just upset like many people already get rid of coal fire pizzas as if that's

a priority in our country, but it is in very green oriented New York City.

How does Chef Andrew Grohl feel about that?

Founder of American Gravy Concepts and a very successful entrepreneur in his own right

and goes to bat for the industry and that he dominates as a celebrity chef.

Andrew, welcome back.

Well, welcome, I should say.

Hey, thanks for having me.

I appreciate it.

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