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Checks and Balance from The Economist

Checks and Balance: From our archive—beef encounter

Checks and Balance from The Economist

The Economist

Politics, News & Politics, News, Us Politics

4.61.7K Ratings

🗓️ 25 November 2022

⏱️ 40 minutes

🧾️ Download transcript

Summary

At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey.  Americans consume the most meat per person, but that's not good for the planet. In an episode first released in November 2021, we ask: could they cut back?

 

The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.  

 

John Prideaux hosts with Charlotte Howard.


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Transcript

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0:00.0

Hi, it's John here, Happy Thanksgiving Weekend. We thought we'd interrupt our normal service

0:07.2

this week to replay one of our favourite episodes of Checks and Balance. It's our Thanksgiving

0:12.2

special from last year when John Fasman, Jarl Howe and I discussed American's love of

0:17.1

meat and whether they might eat a bit less of it. Listen out for John preparing Thanksgiving

0:22.1

Turkey with his sons. This year, he smoked to Turkey and, being Fasman, has made his own

0:28.0

cucumber kimchi. We've got lots planned for Checks and Balance for the rest of the year.

0:32.4

It's going to be a busy time. There's the Georgia runoff election. The Supreme Court is

0:37.0

hearing arguments in a really important case that could transform the way America runs

0:41.0

elections. And there's lots on congresses to do list in the lame duck session. Plus, we're

0:46.2

going to have a couple of special episodes over Christmas where Charlotte will be reporting

0:50.0

from Alaska, camping in the wilderness, and talking about a state that's a big oil producer

0:55.0

and is also on the frontier of climate change. We'll all be back next week, but for now,

1:00.7

enjoy the episode.

1:10.3

Mary's Lamb is a poem that tells the story of a little girl who brought her pet to school

1:15.8

because everywhere that Mary went, the lamb was sure to go. The verse from 1830 is better

1:23.0

known as the basis for the nursery rhyme Mary had a little lamb. As beloved as it is, it's

1:29.0

not the greatest contribution to American culture made by the writer Sarah Giuseppe Hale.

1:35.0

That was making Thanksgiving a national holiday. Already celebrated in parts of New England,

1:41.4

including Hale's native New Hampshire, she thought that spreading it across America

1:45.1

would be a welcome unifier at a time of growing tensions between North and South. By 1854,

1:52.2

more than 30 states and territories officially marched the day, but it wasn't until nearly

1:56.8

a decade later that Hale achieved her goal. Writing to President Lincoln in September 1863,

...

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