Check Out: Food Network Obsessed

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.2 • 2.9K Ratings

🗓️ 4 October 2023

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. Join host Jaymee Sire and guest Esther Choi - Challenger chef, judge and the owner of Mŏkbar - as they discuss Esther’s introduction to the culinary world and her mission to celebrate Korean culture through her craft. Chef Esther also reflects on her initial introduction to Food Network and the memories she made while cooking with her grandmother.

On every episode of Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. With guests like James Beard Award semi-finalist, and social justice advocate, Paola Velez and chef and restaurateur Lee Anne Wong, you’ll hear about what inspires them and how cooking and food has shaped their lives and careers. Food Network Obsessed is back with all new episodes. Listen to Food Network Obsessed wherever you get your podcasts.

Transcript

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0:00.0	Hey, it's Francis Lam, host of The Splendid Table.
0:03.2	We are excited to introduce you to a podcast we think you're going to enjoy.
0:06.8	It's called Food Notework Obsessed.
0:08.7	On every episode host Jamie Sire, she's great lover.
0:12.4	She sits on with chefs, food influencers, and food network personalities to talk about
0:16.5	everything from how they started their careers, and who and what they've been influenced
0:20.5	by, to what it's really like to cook inside a food network studio.
0:24.7	In the episode we're sharing with you today, Jamie talks to chef, restaurant, and culinary
0:29.5	competition master Esther Choi.
0:32.1	She shares about how her Korean grandmother's love of cooking inspired her passion for
0:35.9	cuisine.
0:36.9	Her reminisces about Huttak, it's like a sweet donut pancake.
0:40.3	It's awesome.
0:41.3	It gets into the details of the key to Korean food, fermentation, and pickling.
0:46.0	Esther also talks about what it takes to be a good leader in the restaurant industry.
0:49.2	It's a really fun lesson.
0:51.5	Other episodes feature folks like Michael Voltaggio, Alex Guarnashelli, and other of your favorite
0:56.0	food network stars.
0:57.0	If you like this episode, follow Food Network's Food Network Obsessed, wherever you get your
1:02.6	podcasts.
1:03.6	And, without further ado, here's the episode of Food Network Obsessed.
1:10.6	Hi there, it's Sally.
	...

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